Ingredients:
2 quarts apple juice
2 quarts pineapple juice
1/4 teaspoon allspice
1 box (6 ounces) lime jello powder
5-6 whole star anise
orange sherbet (to add before serving)
Directions:
You will need a large crockpot.
Pour in the juices, and add the allspice. Stir in the jello powder, and float the star anise on top. Cover and cook on low for about 5 hours, or on high for about 3. Serve with a scoop of orange sherbet.
This recipe is perfect for Halloween, but don't let that stop you from trying it now!
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