Ingredients:
bunch of red potatoes
1 yellow onion
package of breakfast sausage (precooked works well for this)
2 Tablespoons olive oil
Kosher salt (to taste)
Black pepper (to taste)
Directions:
Wash potatoes well, and chop them into chunks. Chop up the onion. Toss the potatoes and onion with the olive oil, salt and pepper. Place the potatoes and onions in your cockpot and then add your chopped up sausage on top.
Cover and cook on low for 6-8 hours.
Serve with your favorite breakfast entree and enjoy!
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