Crockpot Monday: Apple, Cheddar & Turkey Meatballs

Who doesn't love meatballs? I honestly can't think of a single person in my world that is anti-meatball. If you know of someone, I'd love to hear their story! Just drop me a comment below.

Now...on to delicious!

Ingredients:
1.5 pounds extra lean ground turkey
1 egg
1 teaspoon kosher salt
1 teaspoon ground black pepper
1 teaspoon onion powder
1 green apple, peeled and shredded
1/2 cup shredded sharp cheddar
1/2 cup dried unsweetened cranberries

Directions:

In a large mixing bowl, mix the ground turkey with the other ingredients. Don’t be afraid to use your hands!

Make golf-ball sized meatballs, and drop them into your crockpot.

Cover and cook on high for 4-5 hours, or on low for 5-9. Remember that the more full your crockpot is, the longer these will take to cook.