Crockpot Monday: Mahi Mahi

Someday I hope to travel the world and I'm hoping to make it to Hawaii. I have a longing to lay on the beach with a book and to be able to just watch the waves hit the shore. Of course, I burn like a vampire in the sun, but maybe by that point they'll have invented some sort of invisible bubble that I can sit in that none of us will be able to see... Until then, I can make mahi mahi because it's the most tropical sounding fish I can think of...

Ingredients:
16 of mahi mahi or other favorite fish
Favorite fish seasoning
Fresh veggies such as broccoli, asparagus, and spinach.
2 Tablespoons lemon juice

Directions:

Wash all your veggies, and while still damp place them into the crockpot. Rub your favorite seasoning into your fish and place it on top. Pour lemon juice over top.

Cover and cook on LOW for approximately 2-3 hours. Mahi Mahi is cut fairly thick. If you are using thinner fish (such as tilapia) check after 90 minutes.

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