Okay...confession time. I like fish. My boys, on the other hand, aren't as sure so fingers crossed, these recipes are as big of a hit with them as they are with me!
Ingredients:
4 Filets of Tilapia (or another white fish)
1/4 cup mayonnaise
1/2 cup shredded parmesan cheese
Juice of 2 lemons
4 chopped garlic cloves
pinch each of salt and black pepper
Directions:
Mix all ingredients, except for the fish, in a bowl. Lay out a piece of foil. Rub your sauce mixture over both sides of the fish and place it onto the foil. Fold the foil over and make a little packet for your fish. Place all of the packets into the crockpot.
Cook on high for 2 hours. Unwrap carefully and test with a fork. If the fish flakes easily, it's done.
4 Filets of Tilapia (or another white fish)
1/4 cup mayonnaise
1/2 cup shredded parmesan cheese
Juice of 2 lemons
4 chopped garlic cloves
pinch each of salt and black pepper
Directions:
Mix all ingredients, except for the fish, in a bowl. Lay out a piece of foil. Rub your sauce mixture over both sides of the fish and place it onto the foil. Fold the foil over and make a little packet for your fish. Place all of the packets into the crockpot.
Cook on high for 2 hours. Unwrap carefully and test with a fork. If the fish flakes easily, it's done.
If you like what you've read here, please share it with others using these buttons:
No comments:
Post a Comment