Crockpot Monday: Cranberry-Apple Glazed Porkchops

Whew! Summer is rolling right along! It's been a roller coaster around here and there were weeks that I was so incredibly thankful for the meals in the freezer because there weren't funds in the account. This week, Roger has gone away to his first year at band camp and while I'm so proud of him, my mom heart mourns his growing up just a little. What's better for that then comfort food? Nothing! Okay, maybe a few things, but let's go with this...

Cranberry-Apple Glazed Porkchops

Ingredients:
1/2 c apple juice
2 peeled, cored, and diced apples
2 cloves crushed garlic
1 tsp. salt
1/2 tsp. black pepper
1 can whole cranberry sauce
2 lb thick cut pork chops

Instructions:
Place all ingredients into a gallon sized freezer bag. Squeeze out any extra air, seal and place into freezer.

Cooking instructions:
Thaw in refrigerator. Place into crockpot and cook, on low, for 6-8 hours.





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